Korean Barberry - (Berberis koreana)

Prefers a warm moist loamy soil and light shade but it is by no means fastidious, succeeding in thin, dry and shallow soils. Grows well in heavy clay soils. A very hardy plant, tolerating temperatures down to about -30°c. Plants can be pruned back quite severely, they resprout well from the base. Very stoloniferous, plants produce suckers freely. A very ornamental plant, it is closely related to B. vulgaris. Hybridizes freely with other members of this genus. The flowers are produced late in spring, thereby escaping spring frosts.

Fruit - raw or cooked. The fruits are about 5mm long. Young leaves - cooked.

Seed - best sown as soon as it is ripe in a cold frame, when it should germinate in late winter or early spring. Seed from over-ripe fruit will take longer to germinate, whilst stored seed may require cold stratification and should be sown in a cold frame as early in the year as possible. The seedlings are subject to damping off, so should be kept well ventilated. When the seedlings are large enough to handle, prick them out into individual pots and grow them on in a cold frame. If growth is sufficient, it can be possible to plant them out into their permanent positions in the autumn, but generally it is best to leave them in the cold frame for the winter and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood, July/August in a frame. Cuttings of mature wood of the current season's growth, preferably with a heel, October/November in a frame. Suckers, removed in late autumn/early winter and planted out in situ or potted up and planted out in late spring.

Hedgerows, ledges and montibus.


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