Prefers a warm moist loamy soil but it is by no means fastidious, succeeding in thin, dry and shallow soils. Grows well in heavy clay soils. Succeeds in full sun or light shade. Plants are hardy to about -35°c. This species is a hybrid of unknown origin, probably involving B. vulgaris. It is an exceptionally free-fruiting form and is of interest in breeding programmes. This species is probably an alternate host of black-stem rust of wheat. Hybridizes freely with other members of this genus. Plants can be pruned back quite severely, they resprout well from the base.

Fruit - raw or cooked. A very acid lemon-like flavor, it is nice in small quantities raw. When cooked it can be used in pies, preserves etc. A very good size for a barberry, the fruit is up to 10mm long and 4mm wide. A refreshing lemon-like drink can be made from the fruit.

Seed - best sown as soon as it is ripe in a cold frame, when it should germinate in late winter or early spring. Seed from over-ripe fruit will take longer to germinate, whilst stored seed may require cold stratification and should be sown in a cold frame as early in the year as possible. The seedlings are subject to damping off, so should be kept well ventilated. When the seedlings are large enough to handle, prick them out into individual pots and grow them on in a cold frame. If growth is sufficient, it can be possible to plant them out into their permanent positions in the autumn, but generally it is best to leave them in the cold frame for the winter and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood, July/August in a frame. Cuttings of mature wood of the current season's growth, preferably with a heel, October/November in a frame. Suckers, removed in late autumn/early winter and planted out in situ or potted up and planted out in late spring.

Not known in a truly wild condition.