Sea Aster - (Aster tripolium)

Succeeds in most good garden soils, preferring one that is well-drained and moisture retentive. Prefers a sunny position. This species tends to be a short-lived perennial. Most species in this genus seem to be immune to the predations of rabbits. Hybridizes freely with other members of this genus.

Leaves and stems - the somewhat fleshy leaves are used to make pickles or are cooked. A sweet taste. The stem contains about 8.4% ash, whilst the leaf is 9% ash - this is mainly sodium chloride.

Seed - surface sow in spring in a cold frame. Do not allow the compost to become dry. Pre-chilling the seed for two weeks can improve germination rates. Germination usually takes place within 2 weeks at 20°c. When large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.

Salt marshes and maritime cliffs.


Plants with similar habitats:
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