Requires a lime-free nutrient-rich well-drained moisture-retentive soil in sun or semi-shade and shelter from cold drying winds, especially when young. This species is not hardy in the colder areas of the country, it tolerates temperatures down to between -5 and -10°c.

The fruit is made into a sweetmeat.

Seed - best surface sown in a cold frame as soon as it is ripe. Stored seed should be soaked for 5 - 6 days in warm water and then surface sown in a shady position in a greenhouse. Do not allow the compost to become dry. 6 weeks cold stratification helps. The seed usually germinates well in 2 - 3 months at 20°c. Seedlings are prone to damp off, they are best transplanted to individual pots as soon as they are large enough to handle and should be kept well ventilated. Grow them on in a greenhouse for their first winter and then plant out in late spring after the last expected frosts. Basal cuttings in late winter. Cuttings of mature wood of the current season's growth, November/December in a frame. Poor percentage. Layering of young wood - can take 2 years.

Not known